Bakery & Bistro

Influenced by French traditions and a farm-to-table philosophy, Le Marais Bakery & Bistro in San Francisco’s Marina District relies on classic techniques and a passion for ingredients that are grown locally and responsibly. Le Marais has been hailed as one of best bakeries in San Francisco by Condé Nast Traveler, San Francisco Magazine, San Francisco Chronicle, Forbes’ Travel, Fodor’s Travel, EaterSF, Tablehopper, 7X7, Tasting Table, SF Bay Guardian (Best of the Bay 2013), Marina Times, and The Wall Street Journal. The San Francisco Chronicle recently reported, “As Bar Tartine and Le Marais attest, the bakery-restaurant is on the rise in San Francisco. It makes sense: We love handmade breads and pastries. We also adore tiny, chef-driven restaurants.”