Owner Patrick Ascaso will work closely with you to create the perfect menu for your event, offering everything from canapés and champagne to a seasonal family style dinner, with a variety of menu items to choose from, including our rotisserie roasted meats of your choice with accompaniments, raclette cheese, roasted seasonal vegetables and side dishes, house baked breads, and the finest French patisseries and desserts made by our talented Head Pastry Chef Hikari Hori.
Events: We host smaller parties up to 20 people from 9am-7pm. For larger groups, the entire space is available for catered affairs from 5:00 pm until 10:30 pm daily, with a food & beverage minimum of $3,000. Prices per person range from $45 for canapés and champagne, to $75 per person for a three course family style dinner, with an optional wine, aperitifs, or beer pairing at $40 per person.
Commercial Space Rental: $2,000 for partial use of space, $3,000 for full space buy out during off hours, after 3 pm.