Artisanal Croissants
MADE IN SAN FRANCISCO
Bake Artisanal Croissants at Home
Croissants shipped directly to your door, or you can pick up at our cafés. Shop our famous pastry sampler and seasonal favorites to bake in your home oven and serve on holiday mornings, brunch parties, or a French breakfast for one.
Special Bakery Orders
Artisanal, classic French tarts and cakes baked to order. Galettes de Rois, Tartes Traditionnelles, and Spécialités de Fêtes, all butter, made from scratch, ready for pick-up at our cafés in San Francisco and Mill Valley, California.
In our San Francisco bakery, a croissant takes 3 days from mixer to oven, made with long fermentation, natural levain, local butter, freshly ground flour, farm eggs, milk, water, and a little bit of salt and sugar. Every pastry we serve at Le Marais Bakery is made from scratch, small batch, by hand every day in our kitchen, fabrication maison.
Give the Gift of Brunching
VISIT OUR CAFÉS
498 Sanchez at 18th Street in San Francisco
250 East Blithedale in Mill Valley — NOW OPEN FOR DINNER Wednesday through Saturday
Our commissary at 1138 Sutter in San Francisco
Grande Crêperie in San Francisco’s Ferry Building
Corporate and family gifts
Perfect for holiday gifts and baking team buildings, we offer a selection of Frozen Bake-at-Home Croissants. Sustainably packaged and made with mostly organic ingredients, our frozen pastries are shipped with dry ice via two day delivery.
Please email patrick@lemaraisbakery.com to arrange details.
